Coconut Shrimp Soup with Lime, Ginger and Chilies
My family has been battling the flu, and I needed a delicious, nourishing soup to nurse them back to health and decided to create this Thai-inspired coconut shrimp soup. The soup features infamous flu...
View ArticleSimple Slaw with Flaxseed Oil, Honey & Chilies
© Jenny for Nourished Kitchen, 2008. | Permalink | 2 comments | Add to del.icio.us Post tags: cabbage, chili, chilies, cole slaw, flax, flax seed, flaxseed, flaxseed oil recipe, honey, linseed, red...
View ArticleAsian Lettuce Wraps with Garlic Scapes
In a rush, a dire rush, I didn’t have the chance to take multiple recipe-in-progress photos. But I did manage to capture this one image. It was a delicious meal, low in carbohydrates and rich in...
View ArticleRedefining Kid's Menus: Beyond Chicken Fingers & Buttered Noodles
We eat out far too often for our own good; fortunately, however, we’re blessed with good restaurants that rely heavily on local, organic foods. We can find grass-finished beef and bison burgers,...
View ArticleBarouni Olives: Adventures in Olive Curing
Barouni olives, a variety originally from North Africa that is now also grown in California, made their way to my kitchen this week courtesy of Chaffin Family Orchards. For quite some time, I’d...
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Voodoo Stock: Chicken Feet & Chili Peppers
Chicken feet – gnarly, repulsive and disturbing – make for the very best stock. Devoid of little else but tendons, bone and cartilage (sound appetizing yet?), chicken feet produce a fine golden broth...
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A Recipe: Fermented Hot Chili Sauce
Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili sauces were prepared through fermentation – and...
View ArticleMixed Potato Salad with Mizuna & Sundried Tomatoes
This is an easy-to-assemble potato salad that’s a far cry from the yellow glump sold in stores. It takes advantage of multiple varieties of potatoes (I used Yukon Gold, Purple Majesty and variety of...
View ArticleHome-cured Olives: Moroccan Style
Home-cured olives – seasoned with chilies, lemon and North African spices – have finally made their way into our kitchen, and happily so. Not too long ago, we received a beautiful box of freshly...
View ArticleRed Chili Pork with Pineapple Habanero Salsa, Guacamole and Fresh Corn Tortillas
Hi, folks, this is Ren from Edible Aria, covering for Jenny as she winds up a much-deserved vacation. Local, pastured pork is pan-seared then braised until tender in a thin paste of red chilies,...
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Recipe: Fried Chicken Livers with New Mexico Chilies
Fried chicken livers. The words, when rolled off the tongue, evoke images of farm life and of down-home country food. The clean, spicy intensity of New Mexico, or Anaheim, peppers provides the...
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A Recipe: Kale & Potato Soup with Chorizo
Caldo verde – a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock – is a remarkable dish. Richly flavored and deeply satisfying in a way...
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Hot, Salty & Sour: My Kimchi Recipe
I love kimchi, and I make kimchi at home a few times a year, usually in the autumn when Napa cabbage, hefty daikon radishes, carrots, garlic and chili peppers can all be found at the market in...
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Oven-fried Chicken Drumsticks
I’m a lover of lard and butter, and all those rich, delicious old-school traditional fats. So while I’ve nothing against fat, I do try to avoid frying foods at all costs. I can’t handle the mess, and...
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Spicy Korean Seafood and Vegetable Stew
I’m on vacation this week (you can follow our travels in pictures on instagram), and I’ve asked a number of up-and-coming natural foods bloggers to take my place and keep you completely sated with all...
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Red Cabbage Slaw with Honey Dressing
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk Print Red Cabbage Slaw Course Side DishCuisine AmericanKeyword cabbage, chilies, honey Prep Time 10 minutesTotal Time...
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Home-cured Olives
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk Home-cured olives – seasoned with chilies, lemon and North African spices – have finally made their way into our...
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Chicken Foot Stock
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk Chicken feet – gnarly, repulsive and disturbing – make for the very best stock. Devoid of little else but tendons,...
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Fried Chicken Livers with New Mexico Chilies
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk Fried chicken livers. The words, when rolled off the tongue, evoke images of farm life and of down-home country...
View ArticleClik here to view.
Kale and Potato Soup with Chorizo
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk Caldo verde – a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing,...
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